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Green Coffee SCA Foundation Certified Course
Introduction to this course, expectations and your instructor.
This online course description, overview and resources (6:15)
Coffee Botany, Production, Harvest and Processing.
1. The Coffea family, coffee species and varieties and the global coffee spread. (21:40)
2. Coffee climate requirements and physical differentiations of species (17:29)
3. Coffee origins, statistics, land tenure and plant management. (16:10)
4. An overview of harvesting, processing methods, drying, and milling for storage. (24:19)
5. Green coffee grading, sizes and defect screening. (15:54)
Coffee Markets, Storage, Transport, Certification, Decaffeination and More.
6. Coffee markets, futures and the coffee futures market specifically. (13:02)
7. Coffee transport, storage, timing and conditions for quality preservation. (12:37)
8. Coffee certification programs, market differentiation and 3rd party accreditation. (9:42)
9. Coffee decaffeination methods and caffeine in coffee vs. decaf coffee standards. (9:04)
End of Course with Next Steps
Course review (1:41)
Test yourself with the online course exam (3:00)
Course completion! Final Steps to SCA Certification
2. Coffee climate requirements and physical differentiations of species
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