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Brewing SCA Intermediate Primer
Introducing the Intermediate Brewing SCA Primer at HowToCoffeePro
01_Welcome to your SCA Course Primer! (5:30)
What to expect from the Intermediate SCA Brewing Primer Course (9:58)
04_Required Equipment, Supplies and Resources (11:43)
Intermediate Brewing Lectures
Part 1 Intermediate - General Brewing Knowledge, History, Roasting & Freshness (21:36)
Part 2 Intermediate - Grinders, Burrs, Retention & Cleaning (33:15)
Part 3a - The 7 Essential Brew Elements (Ratio & Grind) (52:57)
Part 3b - The 3T's of the 7 Essential Brew Elements (Time, Temp, Turbulence) (46:03)
Part 3c - Water Quality & Filter Media (16:55)
Part 4 - The Brewing Process (11:12)
Part 5 - Wetting & Blooming (14:57)
Part 6 Intermediate - Analyzing the Brew (17:49)
Part 7 Intermediate - The Brewing Control Chart & Wrap Up (16:57)
Intermediate Brewing Exams
z1_Review Your SCA Primer (4:20)
z2_SCA Primer Mock-Exam (3:22)
z3_Primer Complete! Great Work. (10:25)
Intermediate Brewing Practical Exam (7:42)
Part 2 Intermediate - Grinders, Burrs, Retention & Cleaning
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