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Roasting SCA Professional Primer
Introducing the Professional SCA Roasting Primer at HowToCoffeePro
01_Welcome to your SCA Course Primer! (5:30)
02_Required Equipment, Supplies and Resources for Professional Roasting (19:59)
Professional SCA Roasting Lectures
Part 1 - Green Coffee Physical Attributes, Chemistry, Compounds & OTA
Part 2 - Thermodynamics in Coffee Roasting
Part 3 - Physical Changes in Coffee
Part 4 - Chemical Changes in Coffee
Part 5 - Sensory Analysis
Part 6 - Wholesale and Retail Business
Part 7 - Roastery Management, Operations & Blending
Professional SCA Roasting Exams
z1_Review Your SCA Roasting Professional Primer (4:20)
z2_Professional SCA Roasting Mock-Exam (3:22)
z3_Primer Complete! Great Work. (10:25)
Part 1 - Green Coffee Physical Attributes, Chemistry, Compounds & OTA
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