Nov 1 - 10: Open Enrollment
Nov 1 - Dec 15: Self-paced study
Online Cohort Call Options with 6 different meeting options. You must attend at least 2 sessions, but are welcome to all 6 if your schedule permits.
- Nov 13: Wed 4-5pm (PDT)
- Nov 17: Sun 7-8pm (PDT)
- Nov 23: Sat 10-11am (PDT)
- Dec 1: Sun 7-8pm (PDT)
- Dec 7: Sat 10-11am (PDT)
- Dec 15: Sun 7-8pm (PDT)
Finish course by Dec 15, 2024
Complete exams by Dec 31, 2024
Join Us!
COURSE CURRICULUM
Introduction to this course, expectations and your instructor.
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after you enroll
Coffee Botany, Production, Harvest and Processing.
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- 1. The Coffea family, coffee species and varieties and the global coffee spread. (21:40)
- 2. Coffee climate requirements and physical differentiations of species (17:29)
- 3. Coffee origins, statistics, land tenure and plant management. (16:10)
- 4. An overview of harvesting, processing methods, drying, and milling for storage. (24:19)
- 5. Green coffee grading, sizes and defect screening. (15:54)
Coffee Markets, Storage, Transport, Certification, Decaffeination and More.
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- 6. Coffee markets, futures and the coffee futures market specifically. (13:02)
- 7. Coffee transport, storage, timing and conditions for quality preservation. (12:37)
- 8. Coffee certification programs, market differentiation and 3rd party accreditation. (9:42)
- 9. Coffee decaffeination methods and caffeine in coffee vs. decaf coffee standards. (9:04)
End of Course with Next Steps
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days
days
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