BECOME A BARISTA PRO!
Crafting amazing espressos is more than a personal preference. It is more than modern science. Amazing espresso is rooted in tradition. This is where foundational training proves so valuable to provide you the confidence to accurately pull shots and prepare drinks that stand out from the rest.
This training is approved by the Specialty Coffee Association for certification in the Coffee Skills Program.
COURSE CURRICULUM
Introduction to the Barista Skills Course
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days
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The Coffees Baristas Use, Cafe Workspace and Workflow.
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The Espresso Process, Extraction, Sensory, Milk and the Barista Menu.
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- What is espresso and how do different espresso recipes affect the beverage (13:13)
- The barista routine: grinding, calibrating, dosing, distributing, tamping for ideal extraction (17:34)
- Milk freshness, foaming techniques, temperatures and troubleshooting (12:56)
- Creating and serving basic drinks on an espresso menu with Latte Art (18:26)
Cleaning, Health, Safety, Water Quality and the Customer Cafe Experience.
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Course Wrap Up, Final Exam and Next Steps
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days
days
after you enroll
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