Closed Enrollment
Self-paced study, ongoing cohort calls.
Online Cohort Call Options with 6 different meeting options. You must attend at least 2 sessions, but are welcome to all 6 if your schedule permits.
- Nov 13: Wed 4-5pm (PDT)
- Nov 17: Sun 7-8pm (PDT)
- Nov 23: Sat 10-11am (PDT)
- Dec 1: Sun 7-8pm (PDT)
- Dec 7: Sat 10-11am (PDT)
- Dec 15: Sun 7-8pm (PDT)
Finish course by Dec 15, 2024
Complete exams by Dec 31, 2024
Join Us!
COURSE CURRICULUM
Introduction to the Barista Skills Course
Available in
days
days
after you enroll
The Coffees Baristas Use, Cafe Workspace and Workflow.
Available in
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days
after you enroll
The Espresso Process, Extraction, Sensory, Milk and the Barista Menu.
Available in
days
days
after you enroll
- What is espresso and how do different espresso recipes affect the beverage (13:13)
- The barista routine: grinding, calibrating, dosing, distributing, tamping for ideal extraction (17:34)
- Milk freshness, foaming techniques, temperatures and troubleshooting (12:56)
- Creating and serving basic drinks on an espresso menu with Latte Art (18:26)
Cleaning, Health, Safety, Water Quality and the Customer Cafe Experience.
Available in
days
days
after you enroll
Course Wrap Up, Final Exam and Next Steps
Available in
days
days
after you enroll