* INTERMEDIATE & PROFESSIONAL NOTES
The Specialty Coffee Association requires that all Intermediate and Professional certifications be issued in person with an AST.
We do not certify advanced SCA courses online.
We have all theory and practical skills you need for advanced SCA courses prepared.
After studying this Primer, consider how:
- You can host an advanced SCA testing event for an AST to test you in person. Or...
-
You can travel to an advanced SCA testing event scheduled by one of our ASTs or partner ASTs.
COURSE CURRICULUM
Intermediate Green Coffee SCA Primer
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Intermediate Green Coffee SCA Lectures
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- Part 1 - Botany, Origins, Species, Varieties and Global Spread
- Part 2 - World Coffee Production, Evolution of Production, Growth and Consumption
- Part 3 - Coffee Farming, Plant Management and Shade Grown Coffees
- Part 4A - Processing: Methodology, Cherries, Picking, Washed, Natural and Pulped Natural
- Part 4B - Processing: Drying, Defects, Resting and Ochratoxin A
- Part 5 - Markets and Contracts
- Part 6 - Storage & Bagging
- Part 7 - Documents, Transport & Water Activity
- Part 8 - Certification, Decaffeination and Green Coffee Venues
Intermediate Green Coffee SCA Exams
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days
days
after you enroll
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