* INTERMEDIATE & PROFESSIONAL NOTES
The Specialty Coffee Association requires that all Intermediate and Professional certifications be issued in person with an AST.
We do not certify advanced SCA courses online.
We have all theory and practical skills you need for advanced SCA courses prepared.
After studying this Primer, consider how:
- You can host an advanced SCA testing event for an AST to test you in person. Or...
- You can travel to an advanced SCA testing event scheduled by one of our ASTs or partner ASTs.
COURSE CURRICULUM
Introducing the Intermediate Roasting SCA Primer at HowToCoffeePro
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Intermediate Roasting Lectures
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- Part 1 Intermediate - Roast Profiles, Measures, Variables, Impacts, Green, Roast, Color and More. (32:04)
- Part 2 Intermediate - Practical Exams & Activities for Green, Roast, Measures and Profiles Development in QC
- Part 3 Intermediate - Roast Sensory Analysis with Flavor/Color Impacts + Practical Exam (31:50)
- Part 4 Intermediate - Chemical and Physical Changes in the Bean, ROR, Weight, Volume and Measurements (35:35)
- Part 5 Intermediate - Roaster Elements, Drum and Fluid Bed, Thermodynamics and Heat Transfer (23:09)
- Part 6 Intermediate - Sample Roasters for your Program, Processes and Sensory Evaluation
- Part 7 Intermediate - Safety and Maintenance, Prevention Protocols and Coffee Storage (Green and Roasted) (16:45)
- PRACTICALS - Intermediate Roasting Practical Skills Exams (9:14)
Intermediate Roasting Exams
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days
days
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