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Barista Skills SCA Foundation Certified Course
Introduction to the Barista Skills Course
This online course description, overview and resources (5:04)
The Coffees Baristas Use, Cafe Workspace and Workflow.
How Arabica and Robusta beans have shaped espresso blends (12:36)
Myriad influences of coffee freshness and roast level for baristas (13:37)
Espresso machines, espresso grinders and how to choose from your many options as a barista (16:05)
The Espresso Process, Extraction, Sensory, Milk and the Barista Menu.
What is espresso and how do different espresso recipes affect the beverage (13:13)
The barista routine: grinding, calibrating, dosing, distributing, tamping for ideal extraction (17:34)
Milk freshness, foaming techniques, temperatures and troubleshooting (12:56)
Creating and serving basic drinks on an espresso menu with Latte Art (18:26)
Cleaning, Health, Safety, Water Quality and the Customer Cafe Experience.
Establishing a safe and hygienic work place for you, customers and your equipment (12:24)
Course Wrap Up, Final Exam and Next Steps
Course review (1:41)
Test yourself with the online course exam (3:00)
Course completion! Optional next steps
Creating and serving basic drinks on an espresso menu with Latte Art
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