* INTERMEDIATE & PROFESSIONAL NOTES
The Specialty Coffee Association requires that all Intermediate and Professional certifications be issued in person with an AST.
We do not certify advanced SCA courses online.
We have all theory and practical skills you need for advanced SCA courses prepared.
After studying this Primer, consider how:
- You can host an advanced SCA testing event for an AST to test you in person. Or...
- You can travel to an advanced SCA testing event scheduled by one of our ASTs or partner ASTs.
COURSE CURRICULUM
Introducing the Intermediate Barista Skills SCA Primer at HowToCoffeePro
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Intermediate Barista Theory Lectures
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- Part 1 Intermediate - The Barista's Beans and Myriad Implications for Espresso (82:44)
- Part 2 Intermediate - Workspace & Workflow (14:35)
- Part 3 Intermediate - Improving Our Espresso Processes (29:35)
- Part 4 Intermediate - The EBF (Espresso Brew Formula) for Espresso Extraction (60:40)
- Parts 5 Intermediate - Espresso Extraction and Sensory Work (16:48)
- Part 6 Intermediate - Milk, Alternative "Milks" and Foam Standards (33:05)
- Part 7 Intermediate - The Barista Menu and The x4 Drink Service Practical (10:36)
- Part 8-A Intermediate - Barista Safety, Bar and ESPRESSO Cleaning (36:51)
- Part 8-B Intermediate - GRINDER Cleaning (29:04)
- Parts 9 Intermediate - Water (29:54)
- Parts 10 Intermediate - Service, Management and COGS (15:50)
Intermediate Barista Exams for Later Certification
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