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Barista Skills SCA Intermediate Primer
Introducing the Intermediate Barista Skills SCA Primer at HowToCoffeePro
01_Welcome to your SCA Course Primer! (5:30)
02_Required Equipment, Supplies and Course Resources (6:23)
Intermediate Barista Theory Lectures
Part 1 Intermediate - The Barista's Beans and Myriad Implications for Espresso (82:44)
Part 2 Intermediate - Workspace & Workflow (14:35)
Part 3 Intermediate - Improving Our Espresso Processes (29:35)
Part 4 Intermediate - The EBF (Espresso Brew Formula) for Espresso Extraction (60:40)
Parts 5 Intermediate - Espresso Extraction and Sensory Work (16:48)
Part 6 Intermediate - Milk, Alternative "Milks" and Foam Standards (33:05)
Part 7 Intermediate - The Barista Menu and The x4 Drink Service Practical (10:36)
Part 8-A Intermediate - Barista Safety, Bar and ESPRESSO Cleaning (36:51)
Part 8-B Intermediate - GRINDER Cleaning (29:04)
Parts 9 Intermediate - Water (29:54)
Parts 10 Intermediate - Service, Management and COGS (15:50)
Intermediate Barista Exams for Later Certification
z1_Review Your SCA Primer (4:20)
z2_SCA Primer Mock-Exam (3:22)
z3_Primer Complete! Great Work (10:25)
Intermediate Barista Skills Practical Exams to Prepare for Future Certification (7:09)
Part 6 Intermediate - Milk, Alternative "Milks" and Foam Standards
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