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Green Coffee SCA Intermediate Primer
Intermediate Green Coffee SCA Primer
01_Welcome to your SCA Course Primer! (5:30)
02_Required Equipment, Supplies and Course Resources
Intermediate Green Coffee SCA Lectures
Part 1 - Botany, Origins, Species, Varieties and Global Spread
Part 2 - World Coffee Production, Evolution of Production, Growth and Consumption
Part 3 - Coffee Farming, Plant Management and Shade Grown Coffees
Part 4A - Processing: Methodology, Cherries, Picking, Washed, Natural and Pulped Natural
Part 4B - Processing: Drying, Defects, Resting and Ochratoxin A
Part 5 - Markets and Contracts
Part 6 - Storage & Bagging
Part 7 - Documents, Transport & Water Activity
Part 8 - Certification, Decaffeination and Green Coffee Venues
Intermediate Green Coffee SCA Exams
z1_Review Your SCA Primer (4:20)
z2_SCA Primer Mock-Exam (3:22)
z3_Primer Complete! Great Work (10:25)
Intermediate Green Coffee SCA Practical Exams
Part 5 - Markets and Contracts
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