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Sensory Skills SCA Professional Primer
Introducing the Professional SCA Sensory Skills Primer at HowToCoffeePro
01_Welcome to your SCA Course Primer! (5:30)
02_Required Equipment, Supplies and Resources for Professional Sensory Skills
Professional Sensory Skill Lectures
1. Sensory Analysis Overview
2. Physiology and Sensory Attributes
3. Bias and Error
4. SCA Flavor Wheel and WCR Lexicon
5. Gustatory Attributes in Coffee
6. Mouthfeel in Coffee
7. Positive and Negative Attributes in Coffee
8. Sensory Descriptive Profiling
9. Applying SCA Cupping Protocol
10. Sensory Panels and Calibration Applied
11. Shelf Life, Consumer Testing and New Product Development
Professional Sensory Skill Exams
z1_Review Your Professional Primer (4:20)
z2_Professional Mock-Exam (3:00)
z3_Primer Complete! (5:30)
7. Positive and Negative Attributes in Coffee
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