Closed Enrollment
Self-paced study, ongoing cohort calls.
Online Cohort Call Options with 6 different meeting options. You must attend at least 2 sessions, but are welcome to all 6 if your schedule permits.
- Nov 13: Wed 4-5pm (PDT)
- Nov 17: Sun 7-8pm (PDT)
- Nov 23: Sat 10-11am (PDT)
- Dec 1: Sun 7-8pm (PDT)
- Dec 7: Sat 10-11am (PDT)
- Dec 15: Sun 7-8pm (PDT)
Finish course by Dec 15, 2024
Complete exams by Dec 31, 2024
Join Us!
COURSE CURRICULUM
The Foundations Coffee Roasting Course for the SCA Coffee Skills Program
Available in
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days
after you enroll
Coffee Roaster Basics
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after you enroll
The Coffee Roasting Process
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after you enroll
- Physical Changes in the Roast, Tastes and Aromas (14:22)
- Producing the Roast Log and Using a Roast Profile
- PRACTICAL EXERCISE #2 - Working Your Roast Log and Profile Data (13:00)
- PRACTICAL EXERCISE #3 - Identifying Stages of the Roast (4:38)
- Critical Events, Transformational Changes, and Roast Defects (12:29)
- PRACTICAL EXERCISE #4 - Sensory Identification of Roast Level for Quality Control
Coffee Roasting Safety and Maintenance
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days
after you enroll
Course Wrap-Up
Available in
days
days
after you enroll