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Roasting SCA Foundation Certified Course
The Foundations Coffee Roasting Course for the SCA Coffee Skills Program
This online course description, overview and resources (6:57)
Coffee Roaster Basics
Roaster Elements and Historical Developments (18:17)
Controlling the Roast (25:09)
PRACTICAL EXERCISE #1 - Controlling the Roast Following 3 Programs (32:23)
The Coffee Roasting Process
Physical Changes in the Roast, Tastes and Aromas (14:22)
Producing the Roast Log and Using a Roast Profile
PRACTICAL EXERCISE #2 - Working Your Roast Log and Profile Data (13:00)
PRACTICAL EXERCISE #3 - Identifying Stages of the Roast (4:38)
Critical Events, Transformational Changes, and Roast Defects (12:29)
PRACTICAL EXERCISE #4 - Sensory Identification of Roast Level for Quality Control
Coffee Roasting Safety and Maintenance
Roastery Safety with Roaster Cleaning and Maintenance (17:34)
Course Wrap-Up
Course review (1:41)
Test yourself with the online course exam (3:00)
Course completion! Optional next steps
Physical Changes in the Roast, Tastes and Aromas
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