COURSE CURRICULUM
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Available in
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after you enroll
- What is a coffee "bean" and what makes it "specialty"? (9:59)
- Specialty vs. commercial grade coffee and processing impacts (19:30)
- EXERCISE #1 - Specialty vs. commercial grade coffee cupping (19:11)
- Coffee history, from Ethiopia to Arabia and to the world (10:07)
- EXERCISE #2 - Arabica vs. Robusta coffee cupping (12:46)
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
LEARN COFFEE LIKE A PRO
Do you want to know why coffee tastes better from the cafe than at your home? Or perhaps you want to get certified in brewing by the Specialty Coffee Association.
Then, I made this course to help you!
This includes exercises and learning goals, but does NOT require a practical exam for SCA certification with the Specialty Coffee Association.
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