BECOME A SENSORY EXPERT
There is no shortcut to mastery. We all need time and practice, but we must ensure that we start this journey in the right direction.
You can apply the principles in this Specialty Coffee Association certified course to grow personally and professionally.
Start your journey to sensory mastery!
COURSE CURRICULUM
Foundation SCA Sensory Skills - Introduction
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days
days
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Foundation SCA Sensory Skills - Course
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days
days
after you enroll
- Section 1: What is sensory analysis and why is it important in specialty coffee? (13:26)
- Basic Physiology & Anatomy in Sensory Analysis (16:37)
- Exercise #1 - Distinguishing Between Specialty & Commercial Grade Coffees. (19:11)
- Exercise #2 - Basic Tastes and Aromas with Candies (7:16)
- Tastes & Body in Coffee (13:36)
- Exercise #3 - Distinguish Between Water Solutions (8:31)
- Communicating, Language and Using the SCA Flavor Wheel (12:13)
- Exercise #4 - Positive Negative Coffee Flavor Identification
- What is Cupping & The SCA Cupping Methodology (17:11)
- Exercise #5 - Setting Up a Coffee Cupping per SCA Protocols
Foundation SCA Sensory Skills - Wrap Up
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days
days
after you enroll
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