LEARN TO BREW LIKE A PRO!
This course covers everything to level-up your brewing with foundation content such as: coffee species, roasting impacts and a framework to understand brewing devices as we wrestle with coffee concentration and extraction.
From the 7 Essential Elements of a great brew we begin mastery of: brew ratios, grinds, time, temperatures, turbulence, water and filter methods. This culminates in a dozen brew exercises and demonstrations.
Finally, this is accomplished within the framework of the Specialty Coffee Association for Foundations certification with the Coffee Skills Program.
Start your journey to coffee brewing mastery.
COURSE CURRICULUM
Foundation SCA Brewing - Introduction
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Brewing Foundations Course Contents
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- 1. Origins of Coffee and Species Sensory Impacts (12:46)
- 2. Coffee Freshness and Preserving Quality
- 3. Brewing Methods and Devices (6:31)
- 4. SCA Recommendations with 7 Essential Brewing Elements (12:47)
- Optional Activity - Water Temperature Impacts
- 5. Understanding the Coffee to H2O Ratio (5:44)
- 6. Grinding Coffee & the Effect of Grinding on Extraction (8:24)
- 7. Time, Temperature, Turbulence - Brewing 3T's (9:11)
- 8. Water Quality, Filter Media, Cleanliness & Holding Hot Brewed Coffee (8:42)
- 9. Understanding Strength, Extraction and how to Describe the Brew while Seeking Balance (8:42)
- 10. The SCA Brewing Control Chart and Brewing Forms (17:36)
You Made It!
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Brewing Bonus Section!
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days
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after you enroll
- BONUS! How to Brew Like a Pro on x7 Brewing Devices
- EXERCISE #1 - Brewing on Automatic Filter Brewers & Describing the Brew (9:45)
- EXERCISE #2 - Brewing Manual Gravity/Drip Brewers & Describing the Brew (8:23)
- EXERCISE #3 - Brewing with Hybrid Brewers (Aeropress) & Describing the Brew (7:33)
- EXERCISE #4 - Effect of Grinding on Extraction (12:22)
- EXERCISE #5 - Effect of Brew Time on Extraction (4:13)
- EXERCISE #6 - Brewing with Various Coffee to Water Ratios
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