HOW TO BREW LIKE A PRO

This is a BONUS section - not featured on your exam, but certainly of great interest for everyone who wants to brew like a pro. Disclaimer on recipes and procedures, I did not choose my personal favorites, but I chose from 2 credible sources with the recipes they post publicly: Illy Coffee and the Specialty Coffee Association.

From Coarse to Ultra-Fine, Let's Go!

Recipes with credits + Video links in the PDF brew guide below.

007. COARSE - FRENCH PRESS

006. MED-COARSE - CHEMEX ABLE KONE

005. MED-COARSE - KALITA (FLAT BOTTOM)

004. MEDIUM - V60 POUR OVER

003. MED-FINE - AEROPRESS

002. FINE - MOKA POT (ITALIAN PRESS)

001. ULTRA-FINE - TURKISH (IBRIK/CEZVE)