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Brewing SCA Foundation Certified Course
Foundation SCA Brewing - Introduction
This online course description, overview and resources (4:58)
Brewing Foundations Course Contents
1. Origins of Coffee and Species Sensory Impacts (12:46)
2. Coffee Freshness and Preserving Quality
3. Brewing Methods and Devices (6:31)
4. SCA Recommendations with 7 Essential Brewing Elements (12:47)
Optional Activity - Water Temperature Impacts
5. Understanding the Coffee to H2O Ratio (5:44)
6. Grinding Coffee & the Effect of Grinding on Extraction (8:24)
7. Time, Temperature, Turbulence - Brewing 3T's (9:11)
8. Water Quality, Filter Media, Cleanliness & Holding Hot Brewed Coffee (8:42)
9. Understanding Strength, Extraction and how to Describe the Brew while Seeking Balance (8:42)
10. The SCA Brewing Control Chart and Brewing Forms (17:36)
You Made It!
Course review (1:41)
Test yourself with the online course exam (3:00)
Course completion! Final Steps to SCA Certification
Brewing Bonus Section!
BONUS! How to Brew Like a Pro on x7 Brewing Devices
EXERCISE #1 - Brewing on Automatic Filter Brewers & Describing the Brew (9:45)
EXERCISE #2 - Brewing Manual Gravity/Drip Brewers & Describing the Brew (8:23)
EXERCISE #3 - Brewing with Hybrid Brewers (Aeropress) & Describing the Brew (7:33)
EXERCISE #4 - Effect of Grinding on Extraction (12:22)
EXERCISE #5 - Effect of Brew Time on Extraction (4:13)
EXERCISE #6 - Brewing with Various Coffee to Water Ratios
EXERCISE #5 - Effect of Brew Time on Extraction
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