Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Roasting SCA Foundation Certified Course
The Foundations Coffee Roasting Course for the SCA Coffee Skills Program
This online course description, overview and resources (6:57)
Coffee Roaster Basics
Roaster Elements and Historical Developments (18:17)
Controlling the Roast (25:09)
PRACTICAL EXERCISE #1 - Controlling the Roast Following 3 Programs (32:23)
The Coffee Roasting Process
Physical Changes in the Roast, Tastes and Aromas (14:22)
Producing the Roast Log and Using a Roast Profile
PRACTICAL EXERCISE #2 - Working Your Roast Log and Profile Data (13:00)
PRACTICAL EXERCISE #3 - Identifying Stages of the Roast (4:38)
Critical Events, Transformational Changes, and Roast Defects (12:29)
PRACTICAL EXERCISE #4 - Sensory Identification of Roast Level for Quality Control
Coffee Roasting Safety and Maintenance
Roastery Safety with Roaster Cleaning and Maintenance (17:34)
Course Wrap-Up
Course review (1:41)
Test yourself with the online course exam (3:00)
Course completion! Optional next steps
PRACTICAL EXERCISE #2 - Working Your Roast Log and Profile Data
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock